Saturday, November 14, 2009
Made to Order
I went to dinner last night. Great restaurant, Ft. Lauderdale. Of course I looked at the menu online before I went. Chopped salad, seasonal vegetables and grilled shrimp. All day I looked forward to the treat of having shrimp that I did not have to clean or cook. I somehow missed it though. Caught up in the idea of grilled shrimp, I didn't continue to study the menu, and I missed the Mediterranean seafood salad. Once at the restaurant this new dinner option was a sure winner. So I asked the waitress how the seafood was prepared. Olive oil, spices, etc. I do not enjoy foods when marinated in olive oil though but the waitress said that they could prepare it dry so I was in. Very excited for all my favorites, shrimp, mussels, calamari. As the waitress walked away I politely asked her to check with the chef whether or not the dish could really be prepared this way. I explained that I would prefer to make another selection than to trouble her by sending it back. Minutes later the waitress returned to share with me that the seafood must be served as listed on the menu. No problem. Original choice of chopped salad, seasonal vegetables and grilled shrimp. By making my needs a priority I was able to enjoy a meal, prepared the way I wanted and still not have to clean dishes. It is about putting yourself first in whatever setting you're in. It is about knowing what works for you, what doesn't and how to politely ask for what you want to keep your weight management on track.
Thursday, November 5, 2009
Coach
Often I speak to people and they tell me that they know what I am saying. They know that when dealing with food not having a plan does not work. They know that taking bites from other's plates is not a good practice. They know that not being prepared with snacks can lead to mindless eating. Why then, is it still so difficult for many of us to focus on our weight loss and stick to our goals? It is because even the most diet, nutrition and exercise savvy need accountability. Someone to check in with, someone to provide guidance, hope, ideas, motivation. Someone to tell them everything they already know. Do you know any professional athletes that go out everyday into their sport and perform? No because they have a coach. Someone to watch their training tapes with, someone to practice their drills with, someone they can count on, someone they trust. So, even if you know all, or even most, of the answers, it is important to recognize that most of us need a coach. Whether it be in a private forum or a group setting, make yourself a priority and ask for the advice and support you need.
Sunday, November 1, 2009
Planning and Choices
I just had an active hour. Grocery shopping for the week but only a small shop. Veggie burgers, fruit, oatmeal, soup, green beans, 20 calorie Creamsicles. Just the items that I consumed during the week that needed replacing. Then home for preparation. Five Tupperware, 40 grams oatmeal. Two with 140 grams frozen banana added. Three left without fruit which will be added as the week goes on. Two Tupperware Amy's Fat Free Split Pea Soup. A good look at the pantry to make sure I am set for the week. I have my Western Alternative Bagels, 100 Calorie Jolly Time Popcorn, Swiss Miss Diet Hot Cocoa. All the necessities. It helps when waking up for work that some of my lunch box for the day is already prepared. It took about an hour, and yes, I wish the portions and items would magically appear in my lunchbox but with that not being a reality I have a choice. I can either spend one hour on a Sunday, making sure I am all set for the week or I can wait until I am at work and scramble. Wait to see what everyone else is ordering, wait to see if there is something I want, like, feel good about choosing. So until they start selling magic lunchboxes, it looks like one hour on a Sunday is not a lot to ask of myself to have a great week full of control.
Monday, October 26, 2009
Is Candy Corn a Vegetable?
Candy Corn has the word corn in it. That means it is healthy, right? How about this Halloween we don't deprive ourselves of all of our favorite spooky treats but rather find a way to build in one or two of our favorites so that Sunday night, after we made it though Trick Or Treating and Halloween parties, we don't sit down to all the leftover candy. We don't have to check it for safety. Come up with a plan. Buy 100 calorie Twix or take two fun size chocolates from the office, and keep them in the fridge for when something chocolaty and sweet sounds good. If we feel we are not supposed to eat a certain food, like candy, we eliminate it and then overindulge when we finally give in to the reality that we never going to give up candy. Nothing is off limits but you can't eat everything you want all the time. It is about balance and planning.
Friday, October 23, 2009
Why Substifoodtion?
So maybe I never explained the name, substifoodtion. My basic premise for weight management and a healthy lifestyle is finding substitutes for our favorite, not so health friendly, foods. Want a bagel with cream cheese? Save about 250 calories and opt for a Western alternative Bagel with Weight Watcher's cream cheese. Craving shrimp scampi, email me a request for a healthy version of this classic meal. Going out to dinner? Looking at the Brownie A La Mode for dessert? Save yourself a few hours at the gym and have some fresh berries while everyone else dives in. Then, when you get home microwave a Vitalicious brownie and top it with a Weight Watchers ice cream. It is all about finding ways to stay satisfied and beat the feelings of deprivation and dieting. It is about using your resources, and me, to keep the foods you love in your plan. Anyone need recipes or food swaps? Let me know.
Tuesday, October 20, 2009
Food Find Gardenburger
I have had almost every veggie and soy product on the market. I recently bought Gardenburger brand original burgers. They are oozing with cheese and al dente from the brown rice, rolled oats and bulgur. Great food find. Add Amy's Fat Free Split Pea Soup, a side of Green Giant's Just for One Broccoli and Cheese Sauce, a cup of frozen grapes and 60 calorie pudding and you have a complete lunch.
Balance
It is important to have a plan but equally important is learning how to be flexible with your plan. If you don't have access to your favorite healthy treats improvise. Don't give up and eat outside of your program. If you plan all day to have chicken and brown rice with vegetables for dinner, and you are invited out to dinner at the last minute, order at the restaurant what you would have eaten if you cooked at home. Don't give up and eat outside of your program. It is equally important that you don't miss out on plans, events, parties or celebrations because you are weight managing. You need to find balanace. You have to be able to live your life and let your dietary preferences fit it to your life, not the other way around. In food, and in life, balance is what is important.
Thursday, October 15, 2009
Food Curve Balls
It is amazing how we can have a plan, be so pleased with our self for taking the time to prepare our food for the day, only to have a food curve ball thrown in. Dining out, specifically when your plans were to dine in, can often cause this curve ball effect. It is not the situation that we need to worry about but rather how we will deal with the situation. I found myself being treated to a beautiful lunch but it was a family style meal where I had very little control over the ordering. I understand that I have to adjust to these situations and do the best I can. I made it through the meal, a handful of calories higher than my standard lunch but I made up for it with a light dinner of salad with my new favorite Newman's Own Low Fat Sesame Ginger Dressing and a Boca Brushetta Tomato Basil Parmesan Burger. Two and a half years later it is still one meal at a time, one day at a time.
Monday, October 5, 2009
Go Figure
I figure it's worth a shot. I will keep track of my weight management, my food related journey and the guidance I give to others through this blog. It seems like it will be fun. I will update with new food finds, thoughts and motivations. Maybe I am not so out there after all. Maybe it is just true discipline and a real desire to be healthy and thin. Feel free to post questions. Think of it as your free advice line. I look forward to being a part of your journey.
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